First Course
Pulpo a la Plancha $26
Pimenton, Celery Herb Salad,
Jerusalem Artichoke
Porco Alentejana $25
Roasted Pork, Clams,
Potato, Pickled Vegetable
Jamon y Monchego $26
Serrano Ham, Manchego, Marconi Almonds
pickled onion, greens, xerez vinaigrette
Gambas Ajillio $24
Fresh Carolina Shrimp, Garlic Confit,
Olive Oil, Smoked Paprika
Pato y Tocino $27
Beets, Grilled Bacon, Pistacio,
Greens, French Feta, Orange Vinaigrette
Xerez Lobster Crepe $28
Foraged Mushroom, Leek, Truffle Butter
See Main Courses >
Main Course
Paella de Mariscos $49
Scallop, Shrimp,
Mussels, Clams, Bomba Rice
Asparagus, Saffron Buerre Blanc
Bistica Piri Piri $47
Roated Ribeye, Piri Piri Rub,
Spinach, Garlic, Braised Fennel
Chuletas de Cordero $55
Lamb Chops, Pearl Couscous,
Dried Fruit, Pistachio Crust
Chermouloah, haricots, spiced carrot
Pato $45
Honey Lavender Roasted Duck Breast, Brussel Sprouts,
Mushroom, Leeks, Sunchokes
Grilled Swordfish "Caldo Verde" $42
Kale, Garlic Confit, Clams
Chorizo, Fennel, Potato
Atun $48
Espinachas, Patatas Bravas
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