First Course

• Pulpo Salad (Gluten Free option available)

  octopus, bite size cut, with garlic, celery, olives and oil & lemon dressing. Served on mixed greens and fennel

• Porco Alentejana (Gluten Free)

  roasted pork, clams,potato,pickled vegetable

• Gambas Ajillo (Gluten Free)

  fresh carolina shrimp, garlic confit, olive oil, smoked paprika

• Xerez Lobster Crepe

  Flour crepe stuffed with leeks, mushroom, lobster and a touch of cream

Main Course

• Cod Citrica

  side of tomato salad with a citrus-whole grain mustard vinaigerrette

• Chuletas de Cordero (Gluten Free option available)

  Lamb, roasted potato and sauteed spinach

• Paella Selection

• Bisteca Piri Piri (Gluten Free option available)

  roasted ribeye, piri piri rub, spinach, garlic, brainsed fennel, fingerling frites

Dessert

• Ricotta Cheesecake

• Flan